Semenyih, Selangor, Malaysia｜Huat Kee Restaurant

The food here is superb, I didn't take pictures for all the food though, typical Chinese food restaurant with good quality food. Food with "wok hei" is always the best :)

3 person pax but there's leftover so we packed back home. Overall food was delicious, very fresh "Sang yu鱼 a.k.a ikan haruan which is about 1kg here, I suppose it's because cater for large family gathering here. Suitable for large family dining especially. Very homely style of cooking, one of the good and tasty buds of Semenyih.

snakehead fish cooked in 2 flavours was something special, the meat was stir fired white white pepper and the bones made into a soup. the meat was tender and matched perfectly with the tinge of spiciness of the white pepper whereby the soup is refreshing to balance out the accidity of other meaty dish. both tasted really good. a highly recommended dish is the iron plate wat tan hor. although it looks simple and average, its one of the best wat tan hor and definitely give it a try. fried pork slices and claypot salt fish pork were also nice and the vege was ok.