Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Haruki Japanese Restaurant @ Sri Petaling

Greeted well once I walked in to the restaurant. Hosted me to a room that I came with my family and which I think is a very comfortable dining room especially with kids. You will be absolutely shocking that they serve good quality of food but they serve the food in timely manner. Must mention they serve very fresh sashimi in a reasonable price. Overall very nice experience dining in.

This neighbourhood Japanese restaurant is strangely one of those restaurants that surprises you. Exactly behind this restaurant is Sushi Mentai, to be fair it taste better as in the food served is definitely one notch up but it does cost a bit more, not by much for what they serve. Simple and cozy decor. Dinner time is packed. Now the food review. Agedashi Tofu is good as in the batter is thin and sauce not too salty. You can smell the warm soya sauce and dashi stock. Taste similar like the tempura sauce which I also ordered the Kakiage Tempura, Japanese version of vegetable cucur udang. The batter mix is well done, crunchy and fluffy light. You can taste the vegetables because the batter is just to hold the vegetables together. Nicely done! Tori Karaage Mayo Maki in the other hand was ok only. Next the Katsudon which is rice with Onions, Egg and Deep Fried Pork Cutlet. This is what I call comfort food. On a rainy day, it's just what I need. Very homely tasting like a Japanese neighbour made it for you with full of love. Seasoning is perfect. A bit sweet and salty tasting. Awesome! Miso Soup that came with it was strangely has a sweet after taste to it but was piping hot! Overall an affordable place that serves authentic Japanese food minus the fancy decor and environment. BTW, Goma Ice Cream was not bad, imported but crystallised like texture, shave Iced?

Japanese restaurant... The food was surprisingly nice... Saw a lot of comments on their porridge... Ordered and tried porridge in a Japanese restaurant for the first time... It was nice... The porridge is like teochew style where the rice in a watery broth... There's not meat, just egg, seaweed, carrot+ some other vegetables... Saba steak is not overly cooked like some Japanese restaurants. It's juicy and the fish is quite meaty... Tempura prawn was fresh, salmon sashimi was thickly cut and could taste the freshness of the meat... It was a nice experience and worth coming back