Subang Jaya, Selangor, Malaysia｜Ju Xin Bak Kut Teh Restaurant | Restoran Ju Xin Bak Kut Teh

Actually have been a customer of this place a long time already, but lost touch for quite a while. Lately found their contact and found that they also serve the dry style claypot pork. Gave a call and book for lunch today. The boss who is friendly recognized me, and welcome me back. The soup BKT served in clay pot is tasty, had a strong herb taste, and is piping hot. Eating from claypot is always favored by me as it keeps the food warm. Everytime you finish the soup can just ask them to top up. The ribs are soft and tender and falls of the bone. The intestine are multi layered and with the stomach had just the right tenderness to bite into them. The dry style pork is really good. The cut of meat is nice, mixture of tender meat, fat and skin which was succulent and smooth with a hint of salted fish and aroma of burning sauce in a claypot. Plenty of parking and restoran is spacious and airy....

Decided to try out this place after seeing it a few times on a few of my friends post. I have to say it didn't disappoint at all. The brawth was really flavourful and not over powering. The pork pieces were juicy and tender. The service here was fast and the owner is really friendly and humble. Will surely come again to this place

Located at USJ, kind of industry housing area. Highly recommend by friend. Price, quality and quantity are really reasonable. Taste really can bid those famous restaurant at Klang. Bought 2 person portion but can serve for 3 persons 👍. They do provide chili padi, garlic + coriander for takeaway 👍