Kajang, Selangor, Malaysia｜BLT

Went to have breakfast at 10 am but most of the dishes were sold out. Coconut milk appam, nasi lemak were not available. Idli was soft. It was served with 2 types of coconut chutney and dhall. Chutney was fresh. Coffee with fresh cow's milk was good. Since there were10 of us the boss asked us to sample jeera drink "soru kanji".

Very affordable food for the quantity and quality! The premise is basic, meant for a simple yet enjoyable meal. The owner is very nice in providing his service to patrons. Usually offering an array of more than 10 choices of vegetarian dishes, with more non-vegetarian options further into the shop. Unfortunately, I am not able to name the dishes, but they are delicious and popping with colours (unless you chose all greens... but you still get different shades of greens)! There are dishes starring cabbage, spinach, dhal, gourd, beancurd, bean sprouts, or young jackfruit, among others. It may take few tries to remember which dish is tangy, spicy, sourish, or sweetish. I prefer to try new ones each time, and they always satisfy my stomach awesomely. Do try with vasam, the chutneys, and not to miss the fresh pappadams, too!

My son n I very much enjoyed our meals at BLT in Kajang. I would say best Southern Indian restaurant in KL by our experience. Surprised by the huge variety of vegetarian n meat sections. So many to choose from. The ones we chose each dish had its distinct flavour n well cooked n seasoned. Favourite was sambal bilis. So good. Condiments were excellent esp the pineapple. Wash the dishes had names label or description. Staff was attentive. Separate dining areas aircon n non aircon. Aircon room I think can seat 60 or more. Tables not crowded. The place is clean. The black pulut dessert after meal was very nice. Just enough. Not too much. It's a place worth travelling for and we will become regular customers for sure. Glad we found this place.