Batu Caves, Selangor, Malaysia｜Choong Steam Fish Restaurant（魚王館）

Very Fresh signature Song fish head steamed with mushroom & black fungus , Halogen pork belly with egg , bean curd with shallot oil & dry prawn , especially the pork belly like jelly , very delicious 😋😋😋restaurant very clean & tiny , staff very friendly & polite, keep it up 👍🏻👍🏻👍🏻

Awesome tasty food, fresh fish and reasonably priced. A must visit lunch/dinner place.

Excellent steam dishes especially the fish intestines and stomach. The house specialty mushroom fish head is simply divine. Totally no fishy or earthy after taste. Would go back regularly if it’s nearer to town.