Muar, Johor, Malaysia｜Hock Meng Restaurant

Food taste delicious, price on the higher side but given the taste is good, no comment. A lot of people come to dine here, so recommend you to go early to beat the crowd. Highly recommend their Mongolia chicken (favourite)

Had the black pepper crab! It was so good and solid. One of the best mud crab we had around South East Asia. Took an hour to finish this meal of 3 mains cos the crab was worth to take the time to slowly savour. Took about 40mins to have our food served but no complaints! We visited during their peak hour.

lala steamed small peppers, sweet potato leaves, steamed fish, fried sotong The oil-consuming chicken wing sauce is too salty lol, and the meat is tender.