Kulai, Johor, Malaysia｜古来友明 Restaurant Yuw Meng

Our all times favourite restaurant. Dishes are well served and delicious, suitable for family dinner. The Hokkien Mee is a never missed order. The "Kam Hiong" fish head 干香鱼头 is super delicious cos they put a lot of shrimps into the sambal and dried fry with fish head 😋😋😋

A nostalgic place for me, where my buddy from 20 years ago brought me here the first time and made me fall in love with it (fyi he has now passed on). Back then, I was brought here for mainly the giant pork ribs (9.50rm per rib) and it blew my mind. Crispy and tangy tasting, it's sooo different and so much better than our typical Pork ribs (pai gu wang). However the standards has dropped Abit over the years. Next there's the 1 prawn 2 taste, where half in black (some kind of black sauce, which was delicious) and the other white (hua diao wine with egg white), which i absolutely love. Those who doesn't like taste of hua diao may find this Abit too overpowering but to me, it's perfect. But unfortunately the prawns I had today were that fresh. They used to be though... This cost be 36rm for a minimum of 4 prawns. Another popular dish that almost every table will have is their KL Hokkien mee. It's surely better than most of those in Spore but still not quite as tasty as the one I had in KL. But no complaints since the distance is so much nearer to us! It's best to have the pork lard in every bite of the noddles so u may have to ask for more of that! This I think was 12rm for a small plate. I also had the tofu... Some said it was nice but I find it so so only. Not much diff from those handmade beancurd in most spore Zi char stalls. And finally their lala with garlic and ginger was equally good as well and tasted similar to the one I had at sembawang claypot rice , which I love too. It's 26rm for a medium size plate. Although I didn't eat this time round, but I also remember them having a cod fish dish which was really good. Will come back for that the next time. Not sure of it's just me being biases for old times flavour and memories or it's really great,so do pop by here to try it yourself. Without jam, maybe just 1hr+ away from 2nd link. (I drove back to sg from woodlands today at 6pm and there was literally no jam and took me 18min to clear BOTH customs)

The one shrimp, two flavors, tofu and the drinks are the best 👍. The prawns has a very strong taste of alcohol. The drinks one litre is very fresh.