Johor Bahru, Johor, Malaysia｜Restaurant Feilo Heng 肥佬兴松魚头茶餐室

Got the steamed fish in soya sauce and minced ginger, vinegar pig trotters and mixed stir fried veg. Every single dish was well done! Fish was fresh and yummy, sauce was addictive. Pig trotters had a good mix of lean meat and the fattier/skin parts, plus the sauce had great balance. Veg looked unassuming but was very good - fresh, flavourful and crisp. Went on a Saturday night, but restaurant was surprisingly empty.

Warning!!! They served plain rice terminator! You will keep scooping the gravy to go with your plain rice unstoppable. The must order Song Fish Head and Ginger Wine Chicken are remarkable. Price was reasonable. The aunty serving us was friendly. It's a gem tucked at a corner of JB which I'd recommend those visiting to give it a try.

The food is served fresh and hot! They have a few sauces for the steam fish head so can try different flavours according to what you like! Another dish worth sharing is their signature doufu dish and Bak Kut Teh!! 😋😋