Skudai, Johor, Malaysia｜Restaurant Sin Peking 新北京起骨海南鸡饭

The barbecue here is quite delicious. I like the taste of soy sauce poured on the roast chicken. It is very fragrant when paired with rice.

It is already a time-honored brand, and every time I go there, I will eat Sanpin Dafan. The roast chicken is smooth and tender, the roast meat is fat but not greasy and has a crispy skin, and the char siew is delicious and tender. The only fly in the ointment is that the chicken is delicious every time. The cut is very little, even if it is called chicken legs and chicken breast, the cut meat is real. . . few

The chicken rice is delicious, the space in the store is comfortable, and the roast pork is amazing