Johor Bahru, Johor, Malaysia｜MIS Restaurant 士古来鸭肉

They slice the duck nicely and properly without bone. Very even and consistent. I went on the afternoon so the duck abit on the cold side. Sauce wise yes its good. Then offer different other varieties of sides. Good for sharing. The cost of the food also very affordable.

Good old traditional taste of stew duck, duck meat is very tender and not too salty. business operations starts around 11am. The kuey tiao has option of soup & dry. The dry ones actually gives a thicker sauce. While the soup ones is clear broth. Of coz rice is an option as well. Do stop by if you like stew duck.

Loved this restaurant by the river . The seafood porridge is a must try eapecially during a rainy day . The warm broth will sooth your soul . The fishball is also homemade . Very nice !