Johor Bahru, Johor, Malaysia｜Siang Kee Restaurant

- All the dishes we ordered was good, everything came fast and plenty of seats. Would definitely come again to try their seafood. - Might be a one time thing but there was an issue with their tap payment machine so forced to pay cash.

The butter crayfish and the black pepper crayfish are both really good! The crayfish is cooked to perfection (very tender and juicy) and goes very well with the sauces/seasonings. Hor fun is recommended as well, delicious gravy and has very strong wok hei!

Cereal prawns very good and fresh Butter Crayfish and salted egg version were really the best dishes! Environment may not look too welcoming at first but food is really great and gets busier from 4pm!