Johor Bahru, Johor, Malaysia｜Restaurant Ka Hoe

One of the best kway chap places in JB, really well cleaned offals, has just the right amount of flavour without being the slightest bit overpowering. Moreover, their seasoning is right on point, perfect amount of sweetness and saltiness, coupled with the fragrance of their lard and onion oil, it is absolutely the best. Haven’t even gotten started with their chilli yet, piquant and tangy enough to cut through the richness of the offals, truly truly truly one of the best Kway Chaps in town.

One of the best Kway Tiao Kia in JB town! Of cos, also one of the most expensive one 😂 We Ordered 8 items from the Menu, Pork Intestine, Pig Head Skin, Pig Heart, Tougue, stomach, belly meat and etc, All super delicious. 6 of us with RM140. One of the best Kway Tiao Kia in JB town! Of cos, also one of the most expensive one 😂 We Ordered 8 items from the Menu, Pork Intestine, Pig Head Skin, Pig Heart, Tougue, stomach, belly meat and etc, All super delicious. 6 of us with RM140.

Very very good kway tiao kia place near the Pelangi Mall. The style is totally different from singapore, i think its much better. Dont be fooled by the plain and white look of the pokr belly meats, pig skin and intestine. It is very well seasoned with fried shallots oil, very fragrant and highly addictive. Big space with many tables but need to wait about 20 minutes for the food to arrive. Absolutely worth the wait i will be back for sure