Johor Bahru, Johor, Malaysia｜Wan Li Chinese Restaurant

Have not been here since the pandemic, and great to see they are still around, and they have maintained their standards. Good food, friendly people... not much to complain about. If only they manage to sort out the congestion at the checkpoints so that it will be easier for us to come again.

Great ambience with good food options and quality. Will definitely come back to try other dishes. Especially the xiaolongbao is good as comes in 3 flavours to try out.

4 adults and 2 kids dine in on a Saturday evening. Not much crowd, we walk in without reservation. We ordered: 1) half Peking duck(as this was the last half) 2) black pepper beef big 3) kailan stir fried beef small 4) soya sauce cod fish 5) spicy chicken (recommended by Henry, this was good) 6) Claypot own made bean curd 7) kung bao duck meat(from Peking duck) 8) spicy sour soup We like spicy chicken and Peking duck. Spicy chicken was crispy outside and juicy inside with right spices and goes well with rice. The Peking duck was nice, the wrap goes well with the thick sauce. The beef didn’t taste like beef that we liked. They were overly tender.The cod fish soya sauce too thick and the taste covered the fish taste. Henry and the service team were friendly and attentive. Thumbs up to the team.