Singapore｜Xing Ji Rou Cuo Mian (Bak Chor Mee)

More than 10years apart, the taste and flavour are well maintained! Comfort food. Soup is simple yet comforting. Noodle texture is done just right. Minced meat blends well with the hot soup and tastes really great with the noodle.

Relatively clean and very organised in terms of ordering system and buzzer. Speed is quick as there is a system within the store. I love the broth so much as even though it is very greasy and oily, the soup has a sweetness from the minced meat, and the alkalinity of the thick mee kia noodles is not too heavy. The noodles are so chewy and quick thick. I love it!! Minced meat is soft and generous as well. The addition of the dumplings is a must! It has sa fragrant sole fish flavour in it. Using the old school style of ceramic bowl, it feels like I'm eating my grandma's food ❤️

This is a nice bowl of soupy bak chor mee. They do one item and do it well, and no wonder it has a big following and long queues. Tried the $4.5 Bak chor Mee on a Sunday morning. Luckily, no line and was served in 2 minutes. One thing that is distinctly clear is the number of meat balls, which are really soft and nice to chew. The soup is nice and not like water. Good flavour. Asked for extra chilli, and that adds some much needed spice. Good amount of minced meat as well. Noodles are soft. This is a feel-good meal.