Singapore｜Toa Payoh Lorong 5 Bak Chor Mee

Unfortunately, we arrived a little late around 1130am, and mee pok/kia already sold out. So settled for kuay teow mee instead. Still, a very delightful and delicious bowl of bak chor mee. The soup was flavourful and the noodles texture was fantastic!! Above all, lady boss was friendly despite the long queue.

We had a soup kway tiao and dry mee kia, both were superb. The soup base was delicious, noodles cooked at the right texture, mushrooms added more flavours to the soup. Do expect to queue on a weekend morning.

So near yet so far is the way to describe. I live so near to this BCM stall, yet don't always get to eat it, queue is mostly very long. Will eat at least once a week, best Bak Chor Mee in SG IMO.