Malacca, Malaysia｜Nyonya Lin's Kitchen by Baba Ricky

It was a Friday and not super crowded. We had good peranakan food here. It’s pork free but we had our fixed. The cendol was frozen so that was a wee bit slacking. Overall it won’t deter me not going again. Well done nyonya Lin

A great selection of authentic nyonya food served in this restaurant. I really enjoyed the Petai Squid, Lady’s Finger, Pucuk Ubi, Prawns and Fried Fish with Sambal. We also had the Cendol for dessert but it’s a little too sweet (and the syrup is too thick) for my liking. Other than that it’s surprisingly a very beautiful restaurant that maintains a lot of the heritage design.

Last year Dec we walked in during lunch time without reservation, we couldnt get in as it was full house. So today even weekday, we reserved table few days ahead. This is the best, more authentic peranakan food as compared to a few others that i have tried in Melaka. Cendul is a must have after a hearty meal, it's rich with coconut milk and generous amount of authentic palm sugar.