Singapore｜Morning Bak Kut Teh

BKT is a dish to remember our forefathers who labored hard and had difficulties making ends meet. Having meat was a delicacy in those days. BKT was created to extract flavors from boiling pork bones with scraps of meats on it. Today, that dish had evolved to using the best prime rib. The most popular BKT is usually a white peppery stock base. Very seldom do you find a Hokkien version that has strong herbal taste and black in color. Hence, this might not be everyone’s cup of tea. But to me, this particular store will always be special because I spent many Sunday morning here when my parents were still around. This was their favorite place. I love the robustness of the soup base, the savory leftover vegetables and braised intestines. Sadly with gout, this is not a place I can eat very often these days. It’s good to be back 😋

𝗠𝗼𝗿𝗻𝗶𝗻𝗴 𝗳𝗿𝗼𝗺 𝗛𝗼𝗻𝗴 𝗟𝗶𝗺! 𝗖𝗼𝗻𝘁𝗶𝗻𝘂𝗶𝗻𝗴 𝗼𝗻 𝗺𝘆 𝗹𝗼𝘄 𝗰𝗮𝗿𝗯 𝗱𝗶𝗲𝘁 𝗕𝗮𝗸 𝗸𝘂𝘁 𝘁𝗲𝗵 𝘀𝗲𝗲𝗺𝘀 𝘁𝗼 𝗯𝗲 𝗮 𝗴𝗼𝗼𝗱 𝗼𝗽𝘁𝗶𝗼𝗻 𝗧𝗵𝗶𝘀 𝘀𝘁𝗮𝗹𝗹 𝗠𝗼𝗿𝗻𝗶𝗻𝗴 𝗕𝗮𝗸 𝗞𝘂𝘁 𝗧𝗲𝗮 𝟬𝟭-𝟳𝟮 𝗦𝗲𝗿𝘃𝗲𝘀 𝗽𝗿𝗼𝗯𝗮𝗯𝗹𝘆 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘁𝗮𝘀𝘁𝗶𝗻𝗴 𝘀𝗼𝘂𝗽 𝗲𝘃𝗲𝗿 𝗦𝗼 𝗵𝗲𝗿𝗯𝗮𝗹 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗼𝗿𝗸 𝗿𝗶𝗯𝘀 𝗮𝗿𝗲 𝗵𝘂𝗴𝗲! 𝗙𝗼𝗿 $𝟱 𝗱𝗼𝗻𝘁 𝗴𝗼 𝘄𝗶𝘁𝗵 𝗿𝗶𝗰𝗲:) 𝗧𝗵𝗲 𝗮𝘂𝗻𝘁𝘆 𝗮𝗹𝘀𝗼 𝘃𝗲𝗿𝘆 𝗹𝗼𝘃𝗲𝗹𝘆 𝘄𝗶𝗹𝗹 𝘀𝗲𝗿𝘃𝗲 𝘆𝗼𝘂 𝘁𝗵𝗲 𝗯𝗼𝘄𝗹 𝘁𝗵𝗼𝘂𝗴𝗵 𝘀𝗵𝗲 𝗵𝗮𝘀 𝗮 𝘄𝗮𝗶𝘀𝘁 𝗯𝗮𝗻𝗱 𝗮𝗻𝗱 𝘀𝗵𝗲 𝗰𝗵𝗼𝗽𝘀 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗺𝗲𝗮𝘁 𝗮𝘁 𝘀𝘁𝗮𝗹𝗹

Anytime Hokkien Bak Kut Teh and always good. Our regular BKT and Aunty always very generous with our portions.