Singapore｜Jia Bin Klang Bak Kut Teh 嘉宾 巴生肉骨茶

Chanced upon this while in the vicinity and had a go at this. I am so glad that I did as it is probably by far the most satisfying herbal bak kut teh in my memory. The quality of the food and the warm service made what seemingly a usual dinner so enjoyable. They are very generous with the soup top-up throughout the meal. We really love the spare ribs and pork belly Bak Kut Teh, along with other side dishes. This will be my herbal Bak Kut Teh goto place for sure.

Love the dry bkt which is black sauce based & taste authentic with dried squids, dried chilli, onions & spring onions. Very tasty & good to down with rice! The soup version is somehow lacking something I cannot pinpoint but overall it was a very pleasant meal! Also, we can freely help ourselves to the chopped chilli padi, garlic & black/soy sauces. Service here is top notch, notwithstanding that thye have a long queue waiting outside during peak hour dinner when we ate. From the moment we arrive, we were greeted warmly, to every other staff who served us with a smile despite the busyness, & soup that gets automatically (without us asking) or very quickly refilled when asked. There's really nothing to pick about them!

Revisited after 2 years…food quality remained consistent despite doubled shop floor & tripled footfall…$-up beyond control due hyper-inflation. Definitely most authentic Seremban styled BKT available in town.