Singapore｜源成菜头粿 Yuan Cheng Fried Carrot Cake

The carrot cake was good (and soft and fragrant) and had very nice wok hei - portions were generous, including the amount of eggs 🍳. They also do buffet style catering (tray sized) for $30/50 packets.

An excellent plate of traditional Singaporean chye tow kueh. Only 1 size, white or black, the aunty remembers all her customers and their usuals. Perfect blend of chili and black sauce. Not oily. You won’t be disappointed.

Rarely eat carrot cake and not crazy about it. However, this is the exception. Small, charred, sweet and flavourful pieces always make this a winner — and with a friendly (sometimes feisty) aunty, there is always a queue. Request an additional egg (or two) for added oomph. And more spring onion please.