Singapore｜Lai Heng Fried Kuay Teow & Cooked Food (#02-20)

For those who prefer the wetter version Char Kway Teow, there is Lai Heng at Shun Fu Food Center. The queues can be very long during peak hours but they have a very effective system of order taking and like clockwork, the queue moves quickly. Ample wok heat there in the CKT when it is served although it dissipates rather quickly as well. This version has chye sim besides the usual bean sprouts and I noticed their cockles are more normal in size compared with some of the pathetic miniscule ones used at other stalls. For $5, you get a pretty decent portion of CKT. Go ahead and add an Otah which is quite unique for CKT in Singapore.

Simply wonderful. A moist, flavourful, saliva inducing delightful and aromatic combination of rich flavours with the hum, noodles, Chinese sausage etc. All cooked to perfection. Most importantly they treat their customers well and look after the old folks. No atas attitude. Well done!!

Ordered $4 Fried Kway Teow and $1.20 Otah. It was delicious, cockles and otah are fresh. Note: Fried Kway Teow comes in $3/4/5 options