Rawang, Selangor, Malaysia｜兰姐清蒸非洲鱼(万绕) Restoran Lan Je

I absolutely loved the fresh tilapia steam fish served at this restaurant. It was cooked to perfection with the meat being so soft and tender, just the way I like it. The sauce, which had lots of ginger and chili padi, perfectly complemented the fish and added an extra burst of flavor. My friend and I each ordered one fish with a vegetable, and we were blown away by the taste. If I ever find myself in Rawang again, I will definitely make a return trip to this restaurant. The price was reasonable for the good quality steam fish served.

A must go spot to try their signature steam tilapia fish cooked with ginger paste. Fish sizes available from small to large fish. Suitable for individual and group dine in. Goes well with dried chilli chicken and jangling belacan. Will definitely visit other branches. Highly recommended.

Sister Rawang Lan’s steamed African fish (Headquarters), the store uses fresh fish, the meat is tender and will not be old after steaming, and there is no muddy taste. Simply steamed with bentong ginger, chili, garlic, shallot, yuanqian and soy sauce is very good tasty. Stir-fried Weng Cai with belacan is slightly inferior, while Shenguang Tofu is delicious, and the tofu is tender and smooth. These three dishes + 2 dishes of rice + 2 cups of snow tea are less than 50 yuan, which is worth it!