Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Cai Ji steam fish head

We had dinner at this place on a Saturday night and we were lucky to secure a table immediately upon arrival without any wait. The staff was attentive and efficient. We came in a group of 7 and ordered a total of 5 dishes. While the signature steamed fish was a bit too salty and sweet for our liking, the other dishes were good. All dishes are served in a default one-size portion, suitable for 3-4 people. The total bill was reasonably priced, providing good value for the quality and quantity of the food. Please note that they only accept cash or eWallet.

Still one of the best steam fish head in town. All their signatures on the wall if you don't know what to order. 2023: Signature steam is still the best, fresh fish served with ginger, garlic, and the wine enlighten the taste and open your appetite. Another one, black bean sauce with chili padi not bad, thicker the sauce and taste. Sweet and sour pork is also nice, crunchy outside, tender inside. Inflation caused price to increase but still manageable.

Ordered their signature steam fish head and it's very good, as expected. Ordered the bitter gourd with pork and we find it a bit too salty. Fish was about Rm36 while the bitter gourd was about Rm26.