Port Dickson, Negeri Sembilan, Malaysia｜Teow Ji Seafood

The waiter is very friendly, the location is beautiful and the place is cool, the boss ordered incense to worry about the mosquitoes (and I was not bitten by mosquitoes during the process), the food is large, the food is served quickly, and the price is fair (I just don’t know why the price is not listed), and the food All delicious. Recommended: Stir-fried bitter gourd with salted eggs, steamed eggs, signature tofu (because parents are vegetarians, they are all a la carte, very satisfied with all dishes) 3 people can eat all you can and add tea, there are still some for rm50, where can I find such a good restaurant? In summary, a very recommendable restaurant.

Came for dinner 2 days straight during my vacation in Port Dickson. We ordered the signature deep fried taufu, steam fish, oat crispy prawn, stir fried vegetable, sweet sour chicken...and we enjoyed the food so much as the taste is above average. The seafood was fresh and service was good. The waiting time for food was around 20 minutes (4 dishes) and I think it could be longer during peak hour like weekend or public holiday. It is very spacious and can fit around 20++ tables of people. More importantly the price is acceptable.

I would say its our family shop... Big family meal during celebration or relation visit this is only shop that come to our mind..Food no word to explain on how amazing the cook is... The service is outstanding....overall its a must visit place if u r in PD...