Gelang Patah, Johor, Malaysia｜New Chua Kee Restaurant - Gelang Patah

The main chef helms the wok from 11.30am to 1pm and then 4pm onwards. His cooking is out of this world. The black pepper crab is so good, you think about it the next day. The stout beer ribs is so juicy it burst into your mouth. We will definitely visit it again. Just look at the photo. I was eyeing another dish even as I was devouring the first.

Simple delicious dishes. Kids love it so much and requested to go back the next day for dinner. Love the honey glazed chicken wings and last trip that was sub par standard so did not patronise for 2 years. The wings today is juicy and delicious which restore my confidence again.

Food was great, especially the hor fun with clams. Overall very satisfied and will definitely go back again.