Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Wong Ah Wah Restaurant (Jalan Alor)

This was our first meal in Malaysia. The food was extremely delicious! The service was fast. The crew had very pleasant personality. A very good start to our trip in Malaysia.

The boss was very enthusiastic and introduced us to delicious dishes. There was no discrimination as mentioned in the Little Red Book. The three of us ordered four dishes, each of which can be rated as "delicious", and none of them were disappointing. Grilled chicken wings: charred on the outside and tender on the inside, very tasty, worthy of being the signature, super delicious😋! Malay Scenery: When ordering, I mentioned "style", and the boss even joked that "style" will cost extra. This stir-fried water spinach with shrimp paste is very delicious and spicy overall. The signature drink (forgot the name): It tastes like Salted Lemon Seven. The ingredients are fresh and the seasoning is just right. The slightly salty taste of the drink highlights the fruity aroma of perfumed lemon and citrus. Signature buttered shrimp: 35🐴 for a bowl, six pieces in total. The price is a bit expensive, but the taste is so good. The taste of coconut milk and cream makes the shrimp meat fresh and sweet, but not too sweet. I'm crazy about it. dazzle. Fried beef river: When it was first served, several of us said that the beef river was too wet, but as soon as we took the chopsticks down, we felt that it was not easy. The beef was very tender, and the wide noodles had a unique flavor of the pot. It was very delicious. The delicious food stalls were all sold out by us in the end. Our table cost a total of MYR 94, which can be settled with Alipay. Although the final price of the meal was slightly higher than expected, it was well worth it in terms of taste!

The grill wing and satay is a must to try. But other dish you should just try if you like not die die must eat. The food take a long time to be served but taking into account the amount of people is understandable. You just have to have patience and not rush. Enjoy your meal slowly. Well eating on the road side is nice and you can crowd watch.