Petaling Jaya, Selangor, Malaysia｜Restoran Satay Kajang Hj Samuri

Was recommended by my cousin! It was really good. For three people we got the 20 sticks set and a nasi goreng kampung and three drinks. All together it was about rm50. Lots of people eating at the restaurant and we were there on a weekday night. The staff is very friendly. Only downside is dont order to tembikai drink. It was a bit sad drink not very tasty. The rest was good overall.

Behold, the crown jewel of Southeast Asian street fare: satay, hailed as Indonesia's national dish. This culinary masterpiece entails marinated meats, skewered, and grilled to perfection, served alongside a humble yet delectable dipping sauce. The satay variations are as diverse as the regions that birth them, boasting an array of meats, marinades, spices, and skewer materials. In this esteemed eatery, succulent chicken thigh meat is the star, but one can opt for lamb, venison, beef, or even rabbit. And let us not forget the pièce de résistance: the peanut sauce, an indispensable companion to satay. Its fragrant hints of lemongrass, coconut, fish sauce, and fresh lime zest elevate the dish to celestial heights. Lemongrass, with its citrusy, herbaceous, and almost anise-like aroma, infuses this recipe with its magic. Found in most supermarkets or specialized Asian markets, it forms the foundation of the marinade - a tantalizing lemongrass and coconut milk tea. The peanut sauce, however, remains devoid of chopped lemongrass, as the woody texture might not be ideal for dipping. For those seeking an authentic experience, Satay Hj Samuri Restaurant beckons, a haven of tradition nestled in Uptown Damansara Utama.

The satay is big and juicy, tenderly BBQ-ed the sauce is nice. Choose from beef, chicken or lamb. I recommend all of them cos they are all really nicely marinated.