Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restoran Sai Woo

We were on our 8hours layover in Kuala Lumpur and I was craving for seafood so so bad until our grab driver told us to go to Jalan Alor. The whole vibes and the food stalls are so amazing but only one that actually stole our attention. This place has the friendliest staff I’ve ever seen and also the owner Eddy was really helpful and really attentive. We had fresh mango for a start and order so many food at the end. My highlight of the night was having their buttermilk crab and prawn wasabi! It was spot on 🤤

I used to feel it all the time! The restaurants in the food street are all deceitful! But this one is really good! I came here three times a week in KL! The first time was because I really didn't know what to eat, so I just chose a restaurant! See his home score 4 points! I felt pretty good, and then I ordered three dishes. One of the tastes might be too different from Chinese ones. I checked with the boss and ended up omitting that dish. The other two tasted very good. I came the next day. I ordered fried oysters, and I asked not to put too much oil! I didn't expect to be able to remember the customer's request, and I came again on the third day! I really recommend everyone to try it, the taste is very good, it is a very good restaurant!

Have been eating here for a year now! Love the food, it’s delicious and fresh. Excellent customer service despite huge crowd!! Here are some of the must try dishes: 1. Chili crab 2. Grilled stingray 3. Buttermilk sotong 4. Fresh oyster 5. Bbq chicken wing