Malacca, Malaysia｜Yee Bao Bao Restaurant

We were supposed to dine in another well-known restaurant, but the satay restaurant nearby told us to try Yee Bao Bao. We were overly impressed with the food. The collagen chicken soup was out of the world. A 'must try" dish in this restaurant. The tofu was sliced into 4 mm thickness and spread into a circle. Such delicate knife skills. The steam fish had an unusual presentation but was also good. We love the Kampong chicken and the poached vegetables. We found out that Chef Yee worked in Singapore for more than 10 years. He has worked with the Tung Lock group and with Lei Gardens. No wonder his food is so good. Definitely, must visit this restaurant while in Melaka.

Great foods, great service. Even though we do not reserve for dinner, they manage to arrange for us. The foods are taste great, but not to heavy. Highly highly recommend.

Wow ! That's the same thing which came out from our mouth ! The chicken and fish maw soup was superb! The amount of ingredient inside was generous ! The steam kampung chicken top with the ginger and garlic was so tender that it melts in your mouth. Sous vied char siew was also a fusion added. The prawn with a hinge of curry or spice was good. The presentation of the prawn is nice ! Claypot gong pao prawn pig trotter is tender and well marinated. Yam with nai bai veggie is refreshing and unique from the usual 上汤奶白。 The steam 龙躉 aka giant garoupa is full of collagen !! The huge plate of seafood with a combination of hor fun，bee hoon and sheng mian soak with the delicious gravy was the champion ! It's in fact a staple and comfort food with a twist. Chef was young and humble . He has a lot in his mind and very creative by adding in lots of fusion and yet blends well for Asian palates. This is a place where we will be back again.. thou it's pretty a distant from SG. 😂