Malacca, Malaysia｜Xiang Lin Sabah Noodles House 乡林沙巴碳烧生肉面 @KOTA LAKSAMANA JAYA

The upgraded version of Xianglin is amazing. =) Adding a simple egg makes the soup clearer and has a light egg aroma. The meat essence is combined with the original signature noodles that are full of ancient flavor, and the texture and taste are richer and more fragrant. Don’t forget to recommend the savory Hakka pork Yong Tau Foo. I give it a full score of 100 points.

Must try their new addition Fried Tsu foo with pork noodle. Service is good and airy seating area.

It's delicious...the environment is more comfortable after changing the place...not as stuffy as before... The waiters need to improve more... everything else is OK...