Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Uncle Phang Wan Tan Mee

yup, classic old school wanton, sui kow & noodle taste. Uncle founder of tis legendary wanton noodles stall has retired. But he still makes all the ingredients, and his nephew runs the stall now. Off Days r Mondays & Thursdays. Opens (ready to serve) from 7pm till 10pm or earlier if foods r sold out😅 It’s the unique taste of childhood days which u can savor here😋 Thanks to the hardworking younger generations of Uncle the Founder, we can still continue to enjoy tis awesome legendary dish. Hopefully they r also learning 99.999% of Uncle’s kungfu in making tis dish💪💪 before the skills in making tis dishes are lost forever🙏

Old school kind of wantan mee with excellent wantan and shui kow. Arrived at 8:30 and the place is full. Waited for 10 mins for a seat and was served in less than 5 mins. The shui kow is one of the best if not the best I hv tried in KL. Wantan is nicely sized and skin isn’t too thick. Meat is also not too sticky as you bite. Char siu is also good. And not to mention the green chilli, crunchy with a touch of vinegar. Just like old school taste. I personally consumed portions for 3 pax 😜😜😜

Awesome!! So delicious!! I understand why people said slow, boss really take time to cook the noodles, but he do what he should. RM7.50 for a small portion