Singapore｜阿嬷吃面 Ah Ma Chi Mian

Noodles was a bit firm and undercooked, but this doesn't happened at other outlets so the issue probably came from the person cooking it. Flavours was good. Minced meats was soft and nice. Fishballs are tasty and bouncy, as usual!

Yummy 😋👍🏼 food court food The noodle is good too but nothing special as the pork liver is clearly the star ⭐️ the pork liver is cooked really well … almost perfection giving it a sort of foie gras-like texture. The other noodle dishes are pretty good. Good value for money too 👍🏼💰

Ordered the signature scallop dry mee sua. The mee sua looked a lot less exciting than in the picture but still packed quite a bit of flavour (heavy on the black vinegar) and texture. The soup was tasty as well and the star was definitely the liver. Soft and tender. Price is a little steep at $7 but reasonable for food court prices these days.