Singapore｜456 Mian Fen Guo

This home made noodle stall is indeed one of the tastiest in both dry or soup version ever. Homemade broth is superbly tasty with tangy noodle texture filled with aromatic minced pork and well seasoned mushroom in dark sauce. The dry version is authentically tasty too. Can’t deny further on how this stall upkeep it’s dish with consistency and added with pleasant service rendered. For me rainy and cooling days - savoy in the soup version

Ordered the dry version, honestly speaking the best thing is the noodle itself! soup and other condiments are quite normal But worth coming here for the hand tear noodle, the just the pan mee itself without anything is already quite tasty.

Am a long-time regular who swears by this place for handmade noodles. Hand-torn mee hoon kueh has an al dente bite, and expect a generous proportion of noodles in the bowl. Soup is boiled with many vegetables which makes it naturally sweet and I believe there's no to minimal MSG. Both the soup and dry versions are great, and add their minced vinegared chilli for the dry version for added kick and dimension to the sauce base. They run another outlet at Expo's Timbre+, happy to see that this family-run business is doing well. Expect long lunch queues and sellout.l