Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Woh Kei Palace

First time visit. Strong wok hei noodles, Tasty. Responsive and fast service. Gave complimentary dessert. Will try other meals in the future.

Food: Tasty! They appeared on the newspaper before, the steam fish is really good, and so is the frogs legs. Fresh from the tank. Parking: On the road side so it depends. Ambience: Standard, toilet is pretty clean. They have two floors.

The serving of a Sebarau fish from Sarawak was the highlight of this dinner gathering. The other dishes paled in comparison. The fish is a highly desirable delicacy especially if caught in the wild. The scales were scooped-up, turned into a plate of crunchy bites with a tinge of spiciness and served later. A very satisfying and lip-smacking meal 😋