Muar, Johor, Malaysia｜Kedai Kopi Lu San

I ordered three items: braised pork rice, curry rice, red wine chicken rice. In addition to curry rice, rice is served with stewed tofu, stewed eggs, and pickled vegetables. The red wine chicken tastes good and is quite fragrant. It's just that the chicken cuts are rude, it would be better if one piece of chicken could be cut into two or three pieces. Maybe you can ask the boss to cut it into smaller pieces. Pork rice is poor, too salty. In other respects it's okay. Curry rice is their signature, and the ingredients are indeed more than rice. The ingredients they gave: Yuba, spring rolls, braised pork (lobak), chicken, otak-otak, eggs, fried shallots. The taste is good, but because there are too many ingredients, it is a bit greasy after eating, so it is best not to finish it alone.

I like this place very old school coffee cum sundry shop. My friend asked me to order the authentic Hainanese Curry Rice semua mau. To my surprise, its unique taste and thick gravy were awesome, and what I found together with my curry rice are look like curry chicken, fried chicken, otak otak, spring roll, egg, fish bean curd and nangka. We also had a few otak otak sticks, braised pork with mui choy, fish ball soup, and kokoma tea. Expect the unexpected in a curry rice.

Best Hainan Chicken Curry Rice in town! The curry gravy so thick and yummy. The braised meat and eggs are delicious too!