Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Award Winning Steak @ D Empire Pavilion KL

Went to try this Award Winning steak restaurant. The steak was done well, charred outside and it is very juicy in the middle. Their pricing is very reasonable for dry and wet aged beef from 21 up to 150 days. The taste is great and I'm definitely coming back for more. Service handedwaa good but a bit slow as they seemed to either short handed or busy. We tried their ravioli ricotta (chilled not frozen), chicken whole leg (well marinated) and mushroom soup was yummy. The photo was black Angus Ribeye sold at a good deal for its texture and taste.

Overall 4.5 star The dry aged 21 days Aussie grain fed ribeye was very good. I wish they can aged a little bit longer. It would've be perfect. The fish was very good. Cooked perfectly. The rest was also very good. The service was on par with 4.5 star. The price was on the high end. Will definitely go back again.

Love their escargot. Very creamy. Steaks are well prepared. Not the best but good enough and worth the bucks paid. Nice environment. Good choices of beverages to choose from. A good place for a date night or a gathering with family. Price is reasonable considering the meal and location.