Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Down To Bones @OUG

Still one of the best rib in the neighborhood They have a few new items but maybe I haven't visit them for other a year. Today I tried the new Coriander Rib with a bit of Thai flair Love the price of beer, 24 for two bottles

Main attraction - Ribs. Meat so tender, not dry, and I don’t know what else they add to their sauce but it goes so well with it. At first, two bones seemed like it was not enough, but it was! Don’t be shy to use your fingers. Tried Ultra Ribs first - very satisfied, very satiated. On 2nd visit, tried the Super Ribs - it has cheese puffs that give it a fun cheese flavour. Had the Mango Fried Pork rice bowl for takeaway - was interesting and very filling at the time, shared it between 2 persons. For dine-in drinks, I enjoyed the teas, and the staff were very attentive to refill them with hot water. The live kitchen that greets you at the entrance is always a flurry of action. A salute to the hardworking chefs and servers. This restaurant seems to attract quite a crowd and a queue of people from 6:30pm onward, especially on weekends. The servers could improve on maintaining the order of the queue - please spare some time to check on us waiting folk at the entrance and not from the cashier inside, to avoid people jumping queue.

Ambience: unique interior but considered very less seating tables. The decos used in store are interesting Service: attentive and fast Food: did not expect the food to be 9/10 and was pretty sufficient for sharing. The hot wings, cheese ring ribs are my favourite! The buttermilk pasta was one of its kind, but I believe it can be more creamy as it did tasted a little diluted.