Singapore｜Hougang Oyster Omelette & Fried Kway Teow

Extremely satisfying 'plates' of char kway teow and oyster omelette. Very friendly uncle and auntie who answered every question I asked, tolerated my incessant phototaking and taking the condiments to eat even though I ordered for takeaways. Eggs for the oyster omelette were super fluffy while being fried and crispy when fresh. Not too starchy and had excellent flavour for an oyster omelette (orh luak). Didn't try the oysters but friend says they were decent and most importantly, fresh. The sweet flavour of the char kway teow was apparent the moment I opened the packet. Noodles were well fried and the lup cheong, fish cake slices and cai xin vege were well portioned. What stood out most for me was the garlic which you mixed into the chilli. Never had chilli for oyster omelette before but it really elevated the taste of the orh luak by that non-oily element to cut through the greasy taste. The above was for the tasting on the spot. Even after I brought it back to eat with a friend, the food was still delicious and enough for 2. All in all, a very satisfying meal.

Tried the char kway teow and oyster omelette today. wow i must say I'm impressed with the oyster omelette,it's really crispy and the serving of flour vs egg is just right. The stall is manned by a (I presume) married uncle and aunty and the oyster omelette was cooked by the uncle. The oysters inside are also big and juicy. For the char kway teow,it's the wet type, it's also nice and tasty. We added more black sauce so it was a tad more sweet. But overall I'd purposely come here again just to eat both dishes again.

Queue for 45mins. Worth the wait! Next time i wanna try orh jian too. Uncle very busy so i dont dare ask if they still have the prawn version instead of the oysters. Their oysters is huge and uncle kept it fresh in a big tub of ice! My fried char kueh tiao is very nice too!