Singapore｜Le Chasseur

Serves hearty Claypot rice. Felt that the food has home-cooked vibes. Those that Mom or Grandma will prepare. Tau Suan was fantastic, lots on mung beans (not those with maximum starch and minimal mung beans) and the fritters are crispy. Good place for family gathering. Ample parking is a joy.

food is nice, price is affordable. parking is free by the side.

When you see the name of the store you might think that they serve French cuisine. But nope, they actually serve local Zichar! A real crowd-pleaser will be their Claypot Chicken Rice ($23 for Big portion) though be prepared to wait for 20+ minutes for it. Cooked with basmati rice instead of normal white rice, you can get the smokey charcoal fragrance in each bite. Remember to scrape the side for those burnt crispy rice and mix well with the succulent chunks chicken, Chinese sausage and salted fish. We couldn’t resist ordering a couple of side dishes (Prawn Paste Chicken, Ngoh Hiang, BBQ Cuttlefish and Cai Xin) to go along, even though there’s only three of us!