Singapore｜大巴窑罗茄 Toa Payoh Rojak

Savoury $3 per plate of Rojak (small).

Take a queue number, order when your number is called. Uncle will prepare on the spot. Very tasty and savory prawn paste and peanut mix. Coats the you tiao and radish, cucumbers well. Can add on stuff like cuttlefish and century egg too. Long queue usually but Recommended to try! Will sometimes sold out in the evening Recently ate there again, still good!

Toa Payoh Rojak at old airport rd food centre. Prepare to queue at peak dining hours. Fresh ingredients used with generous toppings of crushed peanuts. The chilli gives it a good spicy punch. Must eat if you’re craving for old school rojak. #supportlocalhawker