Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Chong Qing Noodles 李大姐重庆小面

Sister Li is a Chinese restaurant that my girlfriend and I both like. I used to eat at Time Square, but now I eat at Kuchai. Every time we order, it’s delicious...there are preserved eggs, spicy lotus root, and saliva. Chicken, hot and sour noodles, sad sour noodles and dumplings are also delicious😋 As long as you don't order drinks, I think the price is still okay.

[holiao] 1) overall - clean environment, air cond, Sichuan cuisine noodle shop, very kind and friendly service, spacious seating, limited parking custom order is possible for 李大姐重庆小面 Chong Qing Noodles 2) Beef noodle 牛肉面 & Chongqing noodle 酸菜牛肉面 had the same broth, the only difference would be the additional preserved vegetable 酸菜. The noodle was chewy and nice, the broth was certainly tasted awesome, it has the smell of Sichuan cuisine and sweetness from the long boiled. The meat was so rendered and it mix very well with the noodle soup. We ordered less spicy so it was just nice for us, if you want to opt for more spicy, there are four levels in total and besides you can add the chili oil on your own. 3) Potato strip 酸辣土豆丝 - it’s off the menu! The owner of the shop was so kind on our custom order, she never even hesitate to make it for us. To our surprise, it tasted very good as the potato was cooked to perfection, top with some signature chili oil and fresh chili. Highly recommended!

Read some of negative comments here saying that the noodle is too salty and too "Ma" ..but I would like to say this is indeed the taste of Southwest China, it is normal that the taste is not suitable for local people. I ordered Chongqing pea spicy noodle, it is taste good and spicy, their noodle is fresh handmade. Although it is salty but I won't be thirsty after eating. will come again. 👍