Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Ruyi & Lyn 如意

I really like the food in this restaurant. I really like the taste of every dish. I can tell that every dish is cooked and seasoned with fresh ingredients and high-quality sauces. In addition, the combination of ingredients in each dish is creative and the flavors blend well. While delicious, it also retains the original flavor of the ingredients. Although the menu is in "portion" units, and the waiter said that each portion is enough for 3 or 4 people, the portion size of the food is actually very large, a "large portion" size in an average restaurant. Soup is measured in "bit/pax", and the portion is only enough for one person. This restaurant is quite worth visiting. Although the price is on the high side, the portions of each dish are large, and the high-end ingredients are generously used. The most important thing is that the taste is very delicious, so we think it is worth the money. Overall, both the ingredients and taste, as well as the environment and service, are excellent. There are many special dishes here that are not commonly seen in ordinary restaurants. Here are the dishes we ordered: 1. Deep fried Prawns Medallions with Wasabi Mayonnaise, Mango and Ebiko 2. Shunde style Chicken 3. Imperial Beancurd with Wild Mushrooms 4. Fried Fragrant rice, Brown rice and Seafood topped with Ebiko 5. Baked Chinese Cabbage with Crab Roe and Cream Cheese 6. Double-boiled Fish Maw and Bamboo Pith in Chicken Herbal Soup

Been wanting to give this place a try for a while and finally able to do so for the missus birthday. Restaurant was very accommodating on my simple request of the occasion where they decorated our table for the birthday girl. We went and got the set menu (Extraordinaire Individual Menu). The front desk staff - a lovely lady by the name of Marissa (sorry if I spelled this wrong !) was very helpful in recommending the menu (Hack - order upfront and come to sit and straight away eat without waiting for them to prepare your food 😁) Each of the dishes were fabulous. Highlight for us was definitely the pan seared lamb chop and our only regret was not able to really get into the bones and risking looking like a couple of cave people and making other guests feel uncomfortable on our munching 🤣 We are planning to come back to go through their tapas menu and the mentioning of nasi lemak and chicken rice sushi got me interested. Give this place a try for your special occasion and as a bonus this is also an event space hence it can cater more to your needs rather than just a personal occassion.

Was here for wedding dinner. Service is very good. The atmosphere was great especially the lighted “alley” heading into the main hall. Some dishes were good and some are ok. Parking is enough but may tend to jam a bit when closing time. Parking price is on higher side.