Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Yun House

I have heard that the dim sum at the Four Seasons Hotel is delicious before, and it is indeed well-deserved. I am very grateful to Chef Loong for arranging the exquisite dim sum. I can see that he has put a lot of thought into it, especially the green lobster soup with lemongrass and shrimp pearls. It’s an endless aftertaste👍👍👍

As expected from a dim sum restaurant at a five star hotel, the atmosphere is perfect for a family lunch or hosting guests. The egg tarts were so yum! I also really liked the mushroom crystal dumplings, the carrot cake and the xiao long bao (which was not xiao at all). The siumai and the tofu skin roll is just standard, comparable with other places. Overall, a good experience and would recommend the place.

Great chinese fine dining experience in KL, in the four seasons. Food is fragrant and well balanced. Outstanding dishes were the cereal aubergine and fried charcoal sesame balls. Restaurant is great for a date night if you are on date night try to get a table with a view! Service should be complimented, thank you for a great experience.