Singapore｜Tan Ser Seng Herbs Restaurant 陳生成山瑞补品

Been coming in for years and the soups have more or less remained consistent. We’ve been even taking out of town visitors looking for more adventurous local cuisine and they’ve all loved the turtle soup! The fish maw and chicken soups are also recommended. Portions aren’t large, but given the quality and the richness of each soup, it’s still value for money compared to similar fare in a proper restaurant setting. If you’re keen to try, add a shot or two of cognac to the turtle soup (you might notice a few regulars doing so) - it adds yet another delightful dimension to an already fantastic dish.

Located conveniently beside the open air carpark. The turtle soup is a little pricy at $25, but justifyable as it's pretty hard to find in Singapore now. The Cordyceps White Chicken is thick with no expenses spared with the herbs and ginseng. Do get the Yam Rice which has a nice topping of chopped fried garlic in top. Soup refills are limited only once and to 1 small bowl. Also note that there is 10% service charge in top of the GST.

Turtle soup is the best. Everything else doesn't matter, as the place is hot, service is as is. Other menus are also good. Now getting much more expensive.