Singapore｜Chao Shan Cuisine

Throwback to Father’s Day. Chose this place as FIL was a teochew food lover and it certainly didn’t disappoint. Everything that we ordered was good. I really like the crayfish though. The deep fried buns were perfect when dipped into the sauce. As a father myself, I thoroughly enjoyed lunch and was happy that the orh nee here is authentic and good. Looking forward to revisit 😊

I have been here many times. It’s a great place to enjoy Singaporean Teochew food. I would recommend trying the cold crab, pig trotter jelly, pomfret porridge as well as the fried horfun. Do check with them what daily speciality is available. Sometimes there are limited unique dishes available.

I'm Japanese, and this is the very first time I have been to have Chao Shan cuisine, but I was so surprised about the taste because every Japanese should be familiar with it. So mild and tasty.