Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜The Han Room 满漢城酒家

Went on Sunday 12pm for dimsum and foods, preferable to make reservations. Dimsum especially egg tarts are very tasty, still able to grab the last 2 sets. We did order har gao, siao mai, Yu mai, lo mai gai. However, there is no traditional blank cheong fun here. They have many famous and tasty foods are available there. We opted for roasted duck(Peking duck) with bread + fried rice with duck, imperial beancurd with spinach, hokkien mee and BBQ platter 2 combination too.

Probably my favourite bbq pork place in KL. It never disappoints. There are a range of more unique dim sum here during Yumcha time. Definitely recommend!

Great Chinese food. They do offer a good Tim Sum spread for lunch. I had dinner over there. Try the salted egg prawns (de shelled), Iberico Pork Ribs, Loster Bisque soup and the fried pork belly that simply melts in your mouth !!