Singapore｜Hill Street Fried Kway Teow

$5 for the best CKT of your life. Not many places come with all toppings anymore, but this place has it all. Clams, prawns, sausage, and crispy pork bits, with reasonable amounts too. The flavor and char were just incredible all the way to the end. They made me realize that small crispy pork bits is absolutely perfect. The flavor is already so strong, and some other places don't cut it fine enough so it totally overpowers a bite when you get it. This place gets it just right. It's the little things here that really make this awesome: the corner stall means more table space, less heat, a relaxed line that doesn't block anyone or feel cramped. They were nice and brought food out to people so they could sit down. Definitely get it with spicy peppers (La Jiao)

Hill Street #CKT. $5 comes with generous ingredients include 1 prawn and fresh cockles. Dry type. Tasty with balance satiness and other seasoning. Diff style compare to the CKT of same name at Bedok South. Friendly auntie and uncle. Worth the 20min queue. Recommend to try.

Wet kind moist & plump lots of prep, effort & standing spectacle to watch from side window uncle continuous stir fry fury spectacle to savour after the Q as complex effort: soup stock ! for pre cook de shell prawns, oodles heat stir to prevent burns lard & chilli makes for smoking flavour prawns & blood cockles for umami b4 plating, add water & more lard pieces friendly auntie cashier cleans up bits meticulously neat uncle sequences & arrange nicely sliced lup cheong neatly pile high nothing more nothing less tow gay & chives sprinkle maybe too done for my tastes prefer minute less more crunch Maestro for his enduring efforts note only open alternate days