Puchong, Selangor, Malaysia｜Goreng Kuey Teow Tong Shin 一品香

I tried many years back and returned recently, CKT is still as tasty as before. Wok Hei + Chinese Sausages + Chu Yau Ja 👍🏻. (Tip: You may request for the CKT to be fried with less oil 😉)

Finally open for dine in. Still good quality food. Very good service. Very clean restaurant and fast service. Payment by eWallet are accepted. Ample parking space available on a weekend night. Price is reasonable. Must try dish is the Char Kuey Teow Special and the Popiah. Other dishes in the menu are good too. The clam used in the char Kuey Teow are big and fresh.

The famous Fried Kuey Teow Tong Shin is now at Bandar Puteri Puchong. Still taste good with the fried lard. Fried Kuey Teow here is the drier version and less oily. Popiah is also yummy. Would recommend.