Singapore｜Simply Peranakan Cuisine

If you’re looking for delicious authentic Peranakan food in 🇸🇬, Simply Peranakan is the place to go! Their Ayam Buah Keluak & Assam Fish Head Curry are one of the best in town! Traditionally prepared by veteran Chef Keat Choong with 23 years of culinary experience, presented as a synthesis of myriad flavours that appeal to both tourists & locals. You won’t regret trying their food! Featured dishes: 🔸️Assam Fish Head Curry 🔸️Nyonya Ngoh Hiang 🔸️Babi Ponteh 🔸️Ayam Buah Keluak 🔸️Nyonya Chap Chye 🔸️Beef Rendang 🔸️Sambal Sotong 🔸️Ubi kayu (dessert) I highly recommend you try their most popular dishes as well as Babi Ponteh. It is my personal favourite as it's well braised, tender & succulent in a flavourful sauce. Oh yes, their balachan chilli is really 👍! Don't forget to try it as well!

Good Nyonya meal, especially the Asam curry fish head and beef rendang, highly recommended. My friend who was traveling with me had five bowls of rice with curry that day and drank up all the curry soup.

My favourite Peranakan cuisine in Singapore. Best Ngoh Hiang, sambal promfret with generous amount of sambal to go with white rice.