Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Restaurant New Kai Seng Seafood

Best of Chinese Food ever! ⭐️⭐️⭐️⭐️⭐️ Yes a little pricy for a non Premium, Non Air-Condition Open Air Dining compared to similar kinda Chinese restaurant i.e Jalan Ipoh Bt 5, Cheras, Pudu etc. Im a regular customer and I have brought many friends to dine. I have also recommended my fmly and people from other state to head here for a good tasting experience, guaranteed 🥇 Crab & Fishes are ⭐️⭐️⭐️⭐️⭐️ do ask for best cook suggestions i.e: Dry, curry, etc. This restaurant allows you to bring in your own liquor bottles with a small corkage charges of RM30 & you will be provided with unlimited ice cubes and glasswares. Beers of all kinds are available. Parking is really a pain in this area. Roadside parking always full. This restaurant starts operating at 4pm till late. Kitchen last call is at 12midnite and restaurant premises close late till the last customer leaves. This restaurant’s closed on Mondays. This eatery gets packed and peaked up everyday from 5pm till 8pm. You will get your seats and table, trust me. ⭐️⭐️⭐️⭐️⭐️

One of the best seafood restaurants I have visited. Love the coconut crab and deep fried frog leg with ginger. The only disappointing dish is the steam fish, taste wise no issue only if they use fresh fish and not frozen which we should have also asked first. Very friendly staff and easy communication.

I highly recommend this restaurant, as I will visit this restaurant at least twice per week. The food was amazing and we always enjoy their delicious food, especially the fresh crabs.