Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia｜Teow Chow Seafood Restaurant | Restoran Teow Chow Seafood

The salted egg flavoured crab is dying for. However, the guy who have served me was very pushy and trying to up-sale the larger size of 🦀. I felt been harassed n insulted by him.

We booked 2 tables for 17 persons on Saturday night. The whole restaurant was full. Do not need to worry of waiting time. As it took us 30mins to have our food served. I would say that was fast with the crowd. Overall, Food quality was good. Only Kam Heong crab was slightly salty for me. In term of price, it's reasonable.

Fresh seafood daily! Teow Chew Seafood got their supply of seafood daily from Kuala Selangor to guarantee its freshness when served to their customers. I chanced upon this restaurant one day when I was in Desa Parkcity. After bringing the kids to walk around the waterfront, it was time for dinner but someone wanted to eat seafood. Searching around, I found this popular seafood restaurant in Sri Bintang area (right next to Desa Parkcity) and quickly made a call to reserve a table. Luckily I did because it was packed to the brim with many waiting for tables when we arrived around 7pm. After settling everyone, I took a look around to see what dishes to order - they do have menu or if you prefer, they have pictures of their dishes together with the name plastered on the wall for easier ordering. ◾Teo chew style steamed red snapper - I noticed that almost all the tables had this teo chew style steamed fish and quickly placed mine. The red snapper was very fresh and its meat was flaky, while the teo chew broth was appetising but I preferred it to be a bit spicier. Overall a great fish. ◾Salted egg crab - you'll love this if you're a fan of crab ◾salt & pepper mantis shrimp - I love to peel off the shell from its back and then chomp on the flesh. ◾Kung Lou mantis shrimp - one of my favourite style when it comes to mantis shrimp ◾Siong tong lala aka clams in superior soup ◾Sizzling asam squid - now this was another winner for all of us. ◾Pai kuat Wong - at the request of the sonny who's not really a fan of seafood. ◾Steamed salted herbal chicken - they got the flavour right but the chicken meat was too hard to chew.. perhaps because of old chicken? A word of advise - please call and reserve your table especially on weekends as looking at the strong crowd, this restaurant must be very popular with the locals as well as outsiders. The steamed fish alone (if I didn't include mantis shrimp and crab) can warrant re-visit here.